1) 4cups rice.(1spoon ghee lo golden colarlo fry chese pettali)
2) 1cup pesara pappu(sim lo frychese pettukovali)
3) 6 green mirch.
4) 15 mereyalu.(peppar)
5) Half inch chekka+3lavangas+Bereyane aku2.
5) 1cup milk.
6) 6times water(4intu6=24cups.water)
Preparation:
Cookerlo 3spoons ghee vesi green merchi+chekka, lavanga, mereyalu, aku, vesi baga veyyinchali, rice +pesarapappu add chesi water add chesi salt add chesi 3 vesils vachuvaraku vunchiali last lo1 cup milk add chesi 5 mints vunchali . geede pappu + badam vesi serve chesukovali.
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