Monday, September 20, 2010

Kobbari Boorelu


1) 2 cups coconut powder

2) 2 cups bellam

3) 6 cups rice powder




Preparation:

1/2kg rice.water lo 3 hours nanapetti ,vadapetti rice powder chesi pettu kovali.

Stove meeda pan petti danilo bellam vesi 1cup water vesi pakam ranivvali. (plate lo water vesi spoon pakam vesi check chesukovali. teega pakam ravali )

Pakamlo coconut powder vesi 1 minute veginaka rice powder vesi kalapali .

Pan lo oil heat ayyinaka vesi boorelu la vesi gold color varaku fry chesi teeyali.


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