Karevepaku Karam

1) 1 cup daneyalu.

2) 2 cups karevepaku.

3) red merchi 10.

4) 2 spons nuvvulu.

Preparation:

anne oil lo separate ga fry cheyyali .anne kalipe grinde chesi salt add chesi vellulli kuda add che grinde cheyyali. ( idly+dosaki bavuntunde.)